The best fish pâtés - The sea in a can
Published : 10/04/2023 - Categories : Our Selection
The practice of preserving food is not new; preserving ingredients through dehydration, fermentation or salting are ancient methods. The most traditional Portuguese dish, codfish, is a famous example of this.
Portuguese canned fish are already known to us all, and are among the best in the world. But it's also worth getting to know our pâtés. Super light, perfect for an aperitif, and a beautiful combination for a good wine. Options include mackerel, tuna, sardines, salmon... in the most varied and appetizing recipes.
Come and discover the Portuguese gastronomic tradition that will leave you amazed with the quality and flavor of each pâté.