Organic Seasonings – Sources of Natural Flavor

Published : 10/21/2022 - Categories : Taste Room

Organic Seasonings – Sources of Natural Flavor

Condiments or seasonings are products made up of one or several flavorful substances, of natural origin, with or without nutritional value, used in food in order to modify or enhance its flavor. They are therefore an asset to your dishes… So, if these condiments are of biological origin, it's complete perfection!

Have you ever heard of Cantinho das Aromáticas? Located in the heart of Vila Nova de Gaia, it is one of the few farms in an urban space that produces aromatic plants in organic production throughout Western Europe. It was the first of its kind in Portugal, serving as an inspiration to many of the new farmers who are currently taking their first steps in this area. Currently, it has about 2.5 hectares of outdoor production, for drying and processing.

The agricultural ecosystem brings together one of the largest private collections of aromatic, medicinal and spice plants in the Iberian Peninsula. Here are produced infusions, tisanes and spices from the world, several times internationally awarded. A production certified by ECOCERT PORTUGAL, GlobalGap, and Kosher certified.

Let's get to know the available aromatics and give unique flavors to our dishes!

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