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A careful selection of the grapes grown at Quinta do Valdoeiro. Full destemming. Fermentation in steel vats at controlled temperature. Second fermentation in bottle accordingly to the traditional method. Long ageing "sur lees" to obtain better complexity and excellence.
Grape Varieties:
Baga,Arinto
Tasting Notes:
Light onion appearance. Intense bubbling and delicate nose, where hints of red fruits and mineral are involved within creamy and bakery sensations. Full bodied sparkling powered by its intrinsic gastronomic potential.
Store and Serve Advices:
Serve at a temperature of 6°C to 8°C.
Food Pairing:
Perfect with salads, fish and also in the beginning of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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