Product details
Winemaking:
Destemming and crushing, followed by light pressing to avoid colour extraction. Fermentation at 15°C for approximately 2 weeks. Aged for 6 months in stainless steel with fine lees bâtonnage.
Destemming and crushing, followed by light pressing to avoid colour extraction. Fermentation at 15°C for approximately 2 weeks. Aged for 6 months in stainless steel with fine lees bâtonnage.
Grape Varieties:
Negra Mole
Tasting Notes:
Citrusy and slightly tropical aroma with some spice. Light and fresh wine with pronounced acidity.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Seafood, sushi, salads and grilled fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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