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Direct press, without SO2 until the end of fermentation. Spontaneous fermentation in Portuguese carvings aged 140, carved for 6 months.
Grape Varieties:
Crato Branco
Tasting Notes:
Straw colour, notes of white fruit and minerals of clay in the nose. In the mouth it is a pop of salinity and freshness.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Perfect combination with oysters from the Ria Formosa.
Allergens:
Contains sulphites.
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