Product details
Winemaking:
Direct press, without SO2 until the end of fermentation. Spontaneous fermentation in Portuguese carvings aged 140, carved for 6 months.
Direct press, without SO2 until the end of fermentation. Spontaneous fermentation in Portuguese carvings aged 140, carved for 6 months.
Grape Varieties:
Crato Branco
Tasting Notes:
Straw colour, notes of white fruit and minerals of clay in the nose. In the mouth it is a pop of salinity and freshness.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Perfect combination with oysters from the Ria Formosa.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent