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Winemaking:
The grapes are stalked and crushed, directly to the press; 48h cold decanting; Alcoholic fermentation at 14ºC.
Grape Varieties:
Chardonnay,Fernão Pires,Vital
Tasting Notes:
Lemon green colour. Light floral and sweet aroma. Tropical and fruity with balance and structure. Final medium and elegant mouth flavour.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Pair with goat cheeses, steak, vegetable lasagne, veal stew and beef.
Allergens:
Contains sulphites.
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