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Pre-fermentative maceration for 24 hours, followed by alcoholic fermentation for 12 days in stainless steel vats at a temperature of 16ºC. The aging took place in 225 and 300 liters French oak barrels for 24 months.
Grape Varieties:
Semillon,Alvarinho
Tasting Notes:
It presents a golden colour with greenish nuances. In the nose, in firstly, floral notes stand out, followed by apricot notes. The wood reveals itself in an elegant toast. The Atlantic characteristics are felt in the minerality that is presents in the mouth.
Store and Serve Advices:
Store at 6-8ºC to be served at 10ºC and to be drunk at 12ºC.
Food Pairing:
Fish in the oven, fish stew and half-cured cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos.
No customer reviews for the moment.