Vale da Nora White 2021
Citrus colour, aromas with good definition where aromas of stone fruits and some minerality stand out. Fresh mouth, with balanced acidity and well integrated into the wine structure.
€3.23
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Winemaking:
Slight cold maceration and fermentation at 16ºC for 15 days in small stainless steel vats.
Grape Varieties:
Antão Vaz,Roupeiro
Tasting Notes:
Citrus colour, aromas with good definition where aromas of stone fruits and some minerality stand out. Fresh mouth, with balanced acidity and well integrated into the wine structure.
Store and Serve Advices:
Serve at a temperature of 8 to 10ºC.
Food Pairing:
Goes well with grilled fish, shellfish and light salads.
Allergens:
Contains sulphites.
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