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Planted in a soil characterized by shale and granite, the grapes are of an integrated production regime, having been harvested according to their perfect state of maturity. Manual harvest, in 20Kg boxes, and during the night, providing a more careful selection and better preserving the aromas. In the cellar, after the first pressing, the grapes were macerated for three days, again being pressed. The must was decanted cold without additives, with spontaneous alcoholic fermentation. Little intervention in the entire process and low sulphurous content.
Grape Varieties:
Antão Vaz,Arinto,Verdelho,Encruzado
Tasting Notes:
Citrus straw colour. Intense with hints of orange blossom aromas. Dense wine, with the acidity very present and structured. Good greasiness in a dense wine that ends long in the mouth.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal to pair with all fish dishes, seafood and some lean meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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