Product details
Winemaking:
The grape varieties chosen were Antão Vaz and Chardonnay, one Portuguese and the other foreign. These varieties are harvested separately and, as soon as they arrive at the winery, they are pressed and begin their fermentation in stainless steel vats inside the cold chamber, at a temperature of 10ºC to 12ºC.
The grape varieties chosen were Antão Vaz and Chardonnay, one Portuguese and the other foreign. These varieties are harvested separately and, as soon as they arrive at the winery, they are pressed and begin their fermentation in stainless steel vats inside the cold chamber, at a temperature of 10ºC to 12ºC.
Grape Varieties:
Antão Vaz,Chardonnay
Tasting Notes:
Elegant on the palate, it displays good acidity and a pronounced structure, with a long finish.
Store and Serve Advices:
Serve at a temperature between 6ºC and 8ºC.
Food Pairing:
To accompany fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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