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Manual harvest, cooling of the grapes in a refrigerated chamber. At a low temperature, the grapes are carefully pressed in a whole bunch, only the first must being used for this wine. Fermentation took place in a stainless steel tank, followed by an aging period on fine lees for 6 months. This wine has not had any filtration or stabilization before being bottled. Aging for 6 months in stainless steel vats.
Grape Varieties:
Arinto
Tasting Notes:
With a cloudy appearance and greenish-yellow color, it is clear that this is an unfiltered wine. In the aroma of citrus fruits, pineapple, and with notes of brioche. In the mouth it is a wine with vibrant and mineral acidity. With a remarkable texture, finishing long and saline.
Store and Serve Advices:
Storage in horizontal position away from direct light. It should be served chilled at a temperature of 8ºC.
Food Pairing:
This is a wine of considerable versatility, being a great option to accompany starters such as pumpkin soup, humus or carpaccio, but also goose barnacles or Spanish-style mussels. Also experiment with more exotic cuisine, such as Indian or Nepalese.
Allergens:
Contains sulphites.
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