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The manual harvesting in boxes of 20Kg. The boxes were placed directly in the press without crushing. The wort after decantation was placed in a 1000 liter carton with the date of 1946. The fermentation then occurred in carving in a cold room at 14 ° C for about 28 days. The wine was decanted stabilized with bentonite and stabilized by cold. 3300 bottles released in March 2017.
A different white, marked by the carving, that rests first on the fruit and freshness of the grape varieties, with a second dimension dominated by the earthy, almost chemical notes of the carving. In the mouth some texture, always supported in tension and acidity.
Store and Serve Advices:
Serve at 10ºC.
Fresh, its acidity, earthy notes enable it to pair very well with dishes that feature mushrooms, Trufles, or root vegetables such as beetroot.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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