• Reduced price
Fita Preta Branco de Talha White 2020
90 pts Robert Parker - A different white, marked by the carving, that rests first on the fruit and freshness of the grape varieties, with a second dimension dominated by the earthy, almost chemical notes of the carving. In the mouth some texture, always supported in tension and acidity.
$21.63
/ $25.32
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By buying this product you can collect up to 2 point points. Your cart will total 2 points that can be converted into a voucher of $0.21.

Quantity
Em Stock
Type
White Wine
Region
Alentejo
Varieties
Roupeiro,Antão Vaz
Year
2020
Bottle Size
750 ml
Volume
12,5%
Winemaker
António Maçanita

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Last time this product was added to a cart: 03/05/2024

Promotion valid from the 1th of January 2024 up to the 31th of March 2024 and subject to the available stock

Winemaking:
The manual harvesting in boxes of 20Kg. The boxes were placed directly in the press without crushing. The wort after decantation was placed in a 1000 liter carton with the date of 1946. The fermentation then occurred in carving in a cold room at 14 ° C for about 28 days. The wine was decanted stabilized with bentonite and stabilized by cold. 3300 bottles released in March.

Grape Varieties:
Roupeiro,Antão Vaz

Tasting Notes:
A different white, marked by the carving, that rests first on the fruit and freshness of the grape varieties, with a second dimension dominated by the earthy, almost chemical notes of the carving. In the mouth some texture, always supported in tension and acidity.

Store and Serve Advices:
Serve at 10ºC.

Food Pairing:
Fresh, its acidity, earthy notes enable it to pair very well with dishes that feature mushrooms, Truffles, or root vegetables such as beetroot.

Allergens:
Contains sulphites.

Reviews and Awards:
. 90 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.

FTP0074
9998 Items

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Fita Preta Branco de Talha White 2020

90 pts Robert Parker - A different white, marked by the carving, that rests first on the fruit and freshness of the grape varieties, with a second dimension dominated by the earthy, almost chemical notes of the carving. In the mouth some texture, always supported in tension and acidity.
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