90 pts Robert Parker - Golden colour with notes of caramel, citrus and milk cream. Very elegant in the mouth, smooth and evolving. End of mouth long, soft and leaving a trail of fruit very pleasant.
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Tasting Notes: Golden colour with notes of caramel, citrus and milk cream. Very elegant in the mouth, smooth and evolving. End of mouth long, soft and leaving a trail of fruit very pleasant.
Store and Serve Advices: Serve slightly chilled , between 12 and 13ºC, in an appropriate glass.
Food Pairing: Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts).
Allergens: Contains sulphites.
Reviews and Awards: . 90 points in Robert Parker; . 18 points in Vinho Grandes Escolhas; . 17 points in Revista de Vinhos.
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90 pts Robert Parker - Golden colour with notes of caramel, citrus and milk cream. Very elegant in the mouth, smooth and evolving. End of mouth long, soft and leaving a trail of fruit very pleasant.
18 pts Revista de Vinhos - It presents a straw yellow colour with aromas of citrus, vegetables and some notes with deep tropical floral scent - all in great balance and style. The palate is full-bodied and voluminous, with acidity that makes it very fresh and tasty. Long and very persistent finish.
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