- -18 %
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Temperature controlled fermentation at 24/28°C. When is reached the desired sweetness, the fermentation is interrupted with the addition of brandy (77%). Aging in oak barrels for a minimum period of seven years in the warehouses in Vila Nova de Gaia. Colheitas are vintage ports, which mature in contrast to vintage ports in the barrel and may be bottled only after the seventh year.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão,Tinta Barroca
Tasting Notes:
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good presence of silky tannins. Long and refreshing finish.
Store and Serve Advices:
Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.
Food Pairing:
Particularly enjoyable with cheese, with a dessert or simply on its own whatever the occasion.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine.
No customer reviews for the moment.
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