91 pts Robert Parker - Clear, dark golden brown with green tinges at the rim. Complex and intense nose revealing a bouquet of wood, dried fruits, toffee and...
91 pts Wine Spectator - Colour and clear, amber Colour with tinges of gold on the rim. Superbly complex. Great intensity, revealing a bouquet of dried fruits...
92 pts Wine Enthusiast - Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish.
90 pts Robert Parker - Clear and bright topaz colour, with a golden hue right up to the rim. Fresh and fragrant bouquet of dried fruits and spice with luxurious...
91 pts Jamie Goode - A dry wine with a light scent to demonstrate its evolution. Medium body. This wine reminds spices, nuts and citrus. A complex wine with a...
91 pts Wine Spectator - Deeper amber colour, this intense wine presents a more complex taste to nuts, dried fruit, coffee and caramel. Your body hides the...
This unique Madeira achieves the union of sweetness and smoothness on the palate, excellent structure with aroma to the bouquet, and with a finish that is very...
17,5 pts Revista de Vinhos - Gold Colour. Aroma of dried fruits, featuring walnuts, a hint of ripe quince, dried flower and citrus fruits. Delicate and fresh on...
89 pts CellarTracker - Dark Golden brown colour. Bouquet with complex dried fruits, vanilla and wood aromas. Sweet, full bodied, complex, with a long finish of...
88 pts Tom Cannavan - Medium amber, barley sugar colour. Refined, fine barley sugar and lemon drop nose. Quite clean and aromatic, with not much wood or...
88 pts CellarTracker - A light amber colour with a lovely fragrant bouquet of almonds, wet earth, fudge and lime peel. What is more surprising, knowing how...
This Madeira enjoys an intermediate sweetness - just a tad drier than the "10 Year Old Sweet" bottles. The bouquet is full, excellent structure with aroma to the...
90 pts Wine Spectator - Medium tawny with ruby at core. There's quite a rich barley sugar and honey character to this wine, with a promise of sweetness and some...
89 pts CellarTracker - Mildly syrupy in texture, this is an intensely sweet Madeira balanced by racy acidity. The brown sugar aromas lead the way, followed by...
This Madeira has been produced from a quality selection of traditional grape varietals and vinified under careful and precise processes. This is a well balanced...
16 pts Jancis Robinson - Clear light amber colour. Fine Verdelho nose with lots of spicy scents, pears in brandy, walnuts, tobacco, dust and vanilla. Elegance...
90 pts Wine Spectator - Clear, Dark Golden Brown colour. Bouquet of Wood, spices, dried fruits aroma. Sweet, well balanced acidity, full bodied in the palate.
16,5 pts Jancis Robinson - Topaz Colour. Fresh, with dried fruits, wood, long aftertaste of spices aroma. Medium Dry, spicy, fresh with wood in the palate.
Bright amber colour with orange and yellow reflections. Characteristic exotic wood aromas, caramel, honey and toasted almond. Small notes of iodine, tobacco and nuts.
92 pts Falstaff - Deeper brown. Smells like alcoholic raisins but also a little smoky. A little spirit. Like a cherry dessert made in Portugal, apparently,...
86 pts Wine Spectator - Delicate smoky apricot. Just a touch floral – orange blossom and orange peel. A little hard on the palate and tart on the finish but...
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