Winemaking: Blandy's 10 year old Dry Sercial underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature...
Winemaking: Blandy's 10 year old Medium Rich Bual underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature...
Winemaking: Blandy's 10 year old Rich Malmsey underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature...
Topaz color with golden highlights. Characteristic bouquet of Madeira wine with notes of dried fruit, wood and citrus notes. Fresh and persistent aftertaste with hints...
92 pts Wine Spectator - With an intense brownish color and golden reflections on the nose, a characteristic bouquet of Madeira, with dried fruits, spices, honey...
17 pts Vinho Grandes Escolhas - Light golden colour. Aroma of crystallized fruits, yellow fruit jam, dried flower, ripe citrus and pistachio. Delicate honeyed palate,...
Bright amber color with orange and yellow reflections. Characteristic exotic wood aromas, caramel, honey and toasted almond. Small notes of iodine, tobacco and nuts.
88 pts CellarTracker - A light amber colour with a lovely fragrant bouquet of almonds, wet earth, fudge and lime peel. What is more surprising, knowing how difficult...
This Madeira has been produced from a quality selection of traditional grape varietals and vinified under careful and precise processes. This is a well balanced...
This Madeira enjoys an intermediate sweetness - just a tad drier than the "10 Year Old Sweet" bottles. The bouquet is full, excellent structure with aroma to the...
This unique Madeira achieves the union of sweetness and smoothness on the palate, excellent structure with aroma to the bouquet, and with a finish that is very...
86 pts Wine Spectator - Delicate smoky apricot. Just a touch floral – orange blossom and orange peel. A little hard on the palate and tart on the finish but still full...
88 pts Wine Spectator - Sweet, yet appears to lack the concentration to match the bracing acidity and alcohol. Lovely nutty, toffee flavors and a hint of dried fig on...
90 pts CellarTracker - Both toffeed and nutty and beautifully focused and balanced. Has a modern, rounded character but also an attractive spike of fresh acidity.
17 pts Jancis Robinson - Attractive and bright amber lightly charged. Elegant, pleasant and complex aroma with notes of molasses, creme brulee and walnut. Rich in the...
91 pts Falstaff - The wine has a dark amber color with a lucid and consistent yellow edge. More than a Marsala, the impact of the aroma is like a great Viccotto from...
Crisp and just a touch off-dry, with flavors of dried apple, iodine and apricot preserves, featuring hints of sea salt. Delivers an ironclad structure and a snappy...
18 pts Vinho Grandes Escolhas - It presents a well-defined intense aroma, with menthol notes and nuances of dark chocolate and black wild berries. Mouth alive and fresh, well matched with powerful tannins, in a long and intense finish, of extreme elegance.
