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The 10 year old Medium Sweet Pereira D'Oliveira Madeira wine is a blend of Tinta Negra Mole and Boal Grape Varietals. The ratio is approximately 9 to 1 of Tinta Negra Mole over the Boal/Bual varietal used.
This Madeira enjoys an intermediate sweetness - just a tad drier than the "10 Year Old Sweet" bottles. The bouquet is full, excellent structure with aroma to the bouquet, and with a finish that is very pleasant and gratifying.
Store and Serve Advices:
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC and 14ºC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
Excellent as digestive, Christmas pudding, Foie-gras, chocolate, crystallized fruits and cheese.
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