Product details
Grapes were carefully selected and transported in boxes of 20 kg. This Verdelho blend was made from wines with cold skin maceration during 2 days, alcoholic fermentation at 16ºC. Aged for 12 months in a clay amphorae.
Grape Varieties:
Verdelho,Sercial
Tasting Notes:
Light citrus yellow colour. Notes of peach, floral, citrus hints, some oxidative notes and terracotta (baked clay or ceramic). It presents itself dry and with a good concentration in the mouth, some clay flavour and salty touch in a broad mineral finish and a persistent fine dryness.
Store and Serve Advices:
Serve at 11/13ºC.
Food Pairing:
Excellent with Espetada, Roast Beef, Game Meat and Mature cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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