Product details
Winemaking:
Selective hand-picked vintage in 40kg baskets. The bunches are carefully selected on a table of choice and then the grapes are gently crushed and transported to the fermentation vats without the aid of pumps. It macerate for 3 to 6 hours at low temperature and the resulting bleed spontaneously ferments at 12ºC to maintain aromatic potential.
Grape Varieties:
Arinto dos Açores,Verdelho
Tasting Notes:
Fresh mineral and saline attack, has the matrix of the Azorean grape varieties and Terroir, but with a lush, more tropical, more pineapple and passion fruit Azorean aroma, of fresh fruit with acidity.
Store and Serve Advices:
Store the bottle lying down at a temperature 6-8ºC. Serving at a temperature from 10-12°C.
Food Pairing:
Ideal to pair with oysters, barnacles and shellfish. It also works with grilled fish, salads and fresh seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
You must try
expand_moreOne of the best white wines from Portugal.