Dettagli del prodotto
Winemaking:
Crushed grapes without destemming and without added sulphites. Fermented on the skins for 7 days with natural yeasts and without temperature control in small stainless steel vats, then pressed and continued to ferment in stainless steel tanks for another 5 days. Malolactic fermentation took place in the tank. Aged for 32 months in tanks with the finest lees, and two days before bottling the fine lees were lifted to bottle the opaline wine. 100% in stainless steel tanks for 32 months, always in contact with the fine lees and without added sulphites.
Grape Varieties:
Moscatel Galego
Tasting Notes:
The aromatic profile is Intense, complex, and very fresh. , avoiding the purely ripe and sweet side. Clear notes of stand out white fruit (like pear) and subtle tropical nuances (pineapple). It reveals a strong and elegant plant and herbaceous component, which strongly evokes tea, complemented by a subtle mineral touch originating from the schistous soils of the Douro region.
Store and Serve Advices:
Serve at around 10ºC.
Food Pairing:
Beefsteak tomato salad, egg pies, grilled white meats, seafood, bread soups, mushrooms, and cheese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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