Elegant and a moderately sweet, this Bual offers a distinctively salty tang to its toffee and almond notes. There's plenty of power in the underlying structure, followed by a long, nutty finish.
Store and Serve Advices:
This wine was naturally aged in cask. To show it at its best serve 14ºC and 16ºC.
A wine for any occasion, especially at the end of a meal and particularly good for special occasions.
Reviews and Awards:
Crisp and just a touch off-dry, with flavors of dried apple, iodine and apricot preserves, featuring hints of sea salt. Delivers an ironclad structure and a...
17 pts Jancis Robinson - Golden amber color with orange nuance. Bouquet of intense, ethereal, penetrationg wood, with notes of iodine maritimes, dired fruit...
Clear, fine and persistent bead colour. Fine and complex aroma with notes of biscuit and hazelnuts. Intense and elegant palate, with citric notes, well...
91 pts CellarTracker - A brilliant, old gold colour with green nuances. Aroma of dried fruits namely raisins, hazelnuts and walnuts and some wood. Complex,...