- -17 %
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The winemaking process is based on a light maceration with extraction of color and aromas from the films, complemented by the pressing of the grapes before fermentation. This takes place slowly, in an open spout process in stainless steel vats, under low and controlled temperatures (between 16-18ºC), which guarantees the consistency of a fresh and aromatic style. Fermentation is interrupted by the addition of wine spirit (benefit), giving rise to a fortified wine. Obtained by blending wines of varying degree of maturity and provenance, conducted through aging in stainless steel and in large capacity oak vats for a minimum of 3 years, thus guaranteeing a rich, aromatic final wine with a balanced sweetness.
Códega,Malvasia Fina,Donzelinho,Esgana Cão
Light straw color. Delicate and very aromatic nose, dominated by the joviality of fresh fruit and the fragrances of floral notes. In the mouth it is slightly dry but with a refined smoothness and balance. Fresh, engaging and long finish.
Store and Serve Advices:
The wine must be stored in a cool, dry place, protected from light and temperature fluctuations and the bottle must remain in an upright position. As a natural product, Port Wine is subject to creating a deposit with age. Once the bottle is opened, it is recommended to consume it within 2 to 4 months. Serve at a temperature between 8 and 10ºC.
Ideal to serve with appetizers, such as roasted almonds and olives, or savored in a tonic” version (tonic water and lemon) and in cocktails. It accompanies deliciously light starters, such as a strawberry salad with spinach or a velvety salmon soufflé.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine.
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