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Handpicked at their optimum ripeness, the grapes are then destemmed, crushed and macerated to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (Baume) is achieved. At this point, grape brandy is added to create the final fortified wine. This is a wine of exceptional quality, made from one single harvest, bottled between 2 and 3 years after harvest. Deep-red in colour, complex, full-bodied and with remarkable ageing potential.
Touriga Nacional,Old Vines
Deep opaque dark colour. Intense aromas on the nose, with fresh notes of blackberries and blueberries combined with hints of dark chocolate, white pepper, orange blossom, bergamot and mint. Intense and complex in the mouth, with flavours of black fruit, showing excellent balance between sweetness and acidity; with firm tannins and a long and enduring finish.
Store and Serve Advices:
Serve between 16º and 18º C. Store the bottle upright, in a cool, dry and dark place.
Excellent with red meat or game. Blue or soft cheeses (such as Serra da Estrela) are equally perfect.
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