Product details
The varietals in the blend include 42% Touriga Nacional and 28% Touriga Franca, as well as two more unusual but classic Port grapes: 18% Tinta Francisca and 12% Sousão.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
The combination of small grapes and traditional foot treading has produced a wine of an intense purple, almost black colour. A very pronounced nose of cinnamon and violets with mineral notes. On the palate, black chocolate stands out. Mature tannins, a bit peppery crossed with minerals, which express the unique terroir of Quinta de Roriz.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Food Pairing:
This wine will surely make any lunch or dinner a memorable one. It is a fabulous accompaniment to chocolate desserts, such as chocolate pudding, but can also be enjoyed on its own - it is an experience in itself.
Allergens:
Contains sulphites.
Reviews and Awards:
. 97 points in Wine Spectator Magazine;
. 95 points in Wine & Spirits Magazine;
. 93 points in CellarTracker;
. 17 points in Jancis Robinson.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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