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Winemaking:
Grape Varieties:
Old Vines
Tasting Notes:
Gorgeous bouquet redolent of chocolate, mint and spice. Luxurious and lusty palate, showing cassis and layers of blackcurrant and black plum. Big and bold but in a very polished, attractive manner.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Food Pairing:
Graham’s 1999 Quinta dos Malvedos Vintage Port is a fabulous way to end a lunch or dinner. It pairs wonderfully with chocolate desserts, such as chocolate mousse, but it can also be enjoyed on its own, providing a memorable moment in the company of good friends.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Jamie Goode;
. 92 points in Wine & Spirits Magazine;
. Silver medal Decanter World Wine Awards 2011;
. Gold medal International Wine Challenge 2011.
88 points - Grahams Qta dos Malvedos Vintage Port 2004
Inky in color, showing crushed blackberry, with hints of wet earth. Full-bodied, velvety-textured and medium sweet, with a medium finish and medium grip. Best after 2015.
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