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Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. 2 months of cuvaison. Ageing during 18 months in new French oak barrels with weak toasted.
Grape Varieties:
Touriga Nacional,Aragonêz,Alfrocheiro
Tasting Notes:
Intense garnet colour. Distinct aroma and flavour with a lot of harmony, elegance and notorious persistence, which make it distinctive to accompany sublime delicacies.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 18ºC.
Food Pairing:
Oven-roasted fish, roasted or stewed red meats and matured cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Revista de Vinhos.
No customer reviews for the moment.
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