Product details
Pre-fermentation maceration with slight chilling. Gentle pressing. Fermentation in temperature-controlled stainless steel tanks. The final stage of fermentation finishes in very old French oak barrels (over 10 years). Bâtonnage is carried out during the first 6 months. Malolactic fermentation may occur in some barrels. After 12 months, the wine is transferred to stainless steel tanks where it remains until clarified and filtered, then bottled. It is released to the market after several years of bottle aging.
Grape Varieties:
Loureiro
Tasting Notes:
Bright golden colour. Pronounced aroma of apricot, wax, fragrant flowers, ginger, and lychees. Medium-bodied, silky, with vibrant acidity. Very mineral and with a very long finish that highlights the perfect ripeness of the fruit and the complex aromas of bottle aging (preserved fruit, wax) combined with the refreshing acidity.
Store and Serve Advices:
Serve between 8-10 Cº. It is ready to drink, but will maintain this perfection until 2028-30.
Food Pairing:
This wine pairs well with sushi, fish, and salads. Also as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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