Very attractive wine, without being too aromatic. Good body and natural acidity on the spot. Natural aromas of the Loureiro variety. Sweet, fresh and very creamy.
Winemaking: Both fermentation and aging (6 months) take place in stainless steel vats.
Grape Varieties: Loureiro
Tasting Notes: Very attractive wine, without being too aromatic. Good body and natural acidity on the spot. Natural aromas of the Loureiro variety. Sweet, fresh and very creamy.
Store and Serve Advices: Storage Lying down with constant temperature. Serving at a temperature from 8-10°C.
Food Pairing: Accompanies fish and seafood dishes, but also as an aperitif.
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