- Reduced price
Bonito dos Açores Tuna Steak in Sunflower Oil 120 g
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Bonito dos Açores Tuna Steak in Vegetable Oil proves to be an excellent source of protein and a creative way to increase fish consumption.
₩1,953.57
/ ₩2,357.76
Tax Excluded
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Promotion valid from the 1th of April 2024 up to the 30th of June 2024 and subject to the available stock
Appellation:
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Bonito dos Açores Tuna Steak in Sunflower Oil proves to be an excellent source of protein and a creative way to increase fish consumption.
Technical Information
Composition: Tuna, Sunflower oil and Salt.
Scale per 100g: Energy Value849/214 kcal; Lipids 16g; of which Saturated 2g; Carbohydrates 0g; of which sugars 0g; Proteins 24g; Salt 1,5g.
Validity: 5 years from date of production.
Appellation:
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Bonito dos Açores Tuna Steak in Sunflower Oil proves to be an excellent source of protein and a creative way to increase fish consumption.
Technical Information
Composition: Tuna, Sunflower oil and Salt.
Scale per 100g: Energy Value849/214 kcal; Lipids 16g; of which Saturated 2g; Carbohydrates 0g; of which sugars 0g; Proteins 24g; Salt 1,5g.
Validity: 5 years from date of production.
Storage:
Store at room temperature, free of moisture, dirt or other factors that may cause contamination or product changes.
Perfect Serve:
Usually consumed without further processing and may be incorporated into various culinary preparations. It should be kept at room temperature and consumed immediately after opening the can, and no heat treatment is required. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunocompromised, except people allergic to fish.
Allergens:
Contains fish.
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