Product details
Manual harvesting for small perforated boxes. Reception with destemming and crushing immediately. Fermentation in stainless steel tanks, with controlled temperature of around 23ºC. Prolonged maceration and malolactic fermentation in oak wood. Stage for 12 months in French and American oak wood.
Grape Varieties:
Touriga Nacional,Trincadeira,Bastardo
Tasting Notes:
With a complex and rich aroma of ripe black fruits, we felt a touch of spices and liquorice, harmonized by the stage in French oak barrels for 24 months. In the mouth the intensity of the black fruits is balanced by the aging, with fine tannins and long and persistent finish. It is a more full-bodied wine, whose stage conferred more complexity and balance.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Goes well with red meat dishes, as well as soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2026.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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