Product details
Winemaking:
100% manual harvest into 25 kg boxes. Total destemming and crushing. Light pre-fermentation maceration. Fermentation in granite lagares with controlled temperature between 24 and 26 °C. Malolactic fermentation takes place in stainless steel vats. Subsequently, the wine is aged in French oak barrels for 8 months.
100% manual harvest into 25 kg boxes. Total destemming and crushing. Light pre-fermentation maceration. Fermentation in granite lagares with controlled temperature between 24 and 26 °C. Malolactic fermentation takes place in stainless steel vats. Subsequently, the wine is aged in French oak barrels for 8 months.
Grape Varieties:
Field Blend
Tasting Notes:
nose full of complexity and great aromatic dimension, combining fresh and vibrant ripe fruit. Some jammy notes and a slight spicy touch. A complex combination in a dry wine, with beautiful acidity, smooth tannins and a long finish.
Store and Serve Advices:
Serve at 16/18ºC.
Food Pairing:
Game meats, rich red meats, buttery or aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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