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Winemaking:
Winemaking from selected grapes. Fermentation is done in traditional presses, incorporating the most modern techniques with the stepping feet. Internship in French oak barrels.
Grape Varieties:
Syrah,Castelão,Alicante Bouschet
Tasting Notes:
Deep and intense ruby colour, bright and dense. Intense aroma of ripe red fruits and spices. The expressive flavours of ripe red fruit, with notes of sweet, jam and chocolate. Tannins evident but soft. Stylish and balanced, velvety and persistent end.
Store and Serve Advices:
Service Temperature between 16ºC and 18ºC.
Food Pairing:
Ideal to accompany meat dishes, grilled cheese and Pasta dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2013 (Other vintages);
. Gold medal Challenge International du Vin 2008 (Other vintages).
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