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Traditional procedure with stick control of temperature. 40% of the wine as suffered a period of oak-stage in French oak barrels.
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho,Gouveio
Tasting Notes:
Light citrus coloured, with an intensive mineral and fine fruity, lightly vanilla notes. In the mouth it is persistent, fresh, elegant and it has an excellent structure between the minerals and the fruits.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
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