Invictus Tawny Port
Satin and creamy, reveals a good balance and excellent structure. The palate is full of rich and concentrated flavours, extending in a persistent finish.
$5.78
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Winemaking:
Harvested by hand, the grapes are destemmed, crushed and vinified in accordance with a process that relies on careful maceration, complemented by pumping during fermentation. This takes place in stainless steel tanks at a controlled temperature between 28-30ºC, until the desired degree Baume. At this stage, it proceeds to the addition of grape brandy (benefit), resulting in a fortified wine. Obtained by blending degree of maturation of wines and origin variables, led by aging in stainless steel and wood for a minimum of three years, thus ensuring a final wine rich, aromatic and with a balanced sweetness.
Harvested by hand, the grapes are destemmed, crushed and vinified in accordance with a process that relies on careful maceration, complemented by pumping during fermentation. This takes place in stainless steel tanks at a controlled temperature between 28-30ºC, until the desired degree Baume. At this stage, it proceeds to the addition of grape brandy (benefit), resulting in a fortified wine. Obtained by blending degree of maturation of wines and origin variables, led by aging in stainless steel and wood for a minimum of three years, thus ensuring a final wine rich, aromatic and with a balanced sweetness.
Grape Varieties:
Old Vines
Tasting Notes:
Satin and creamy, reveals a good balance and excellent structure. The palate is full of rich and concentrated flavours, extending in a persistent finish.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
Excellent as an aperitif. Ideally paired with traditional Portuguese sweets made of eggs or dry fruits, cured cheeses and foie gras. With meals, best with fatty fishes.
Allergens:
Contains sulphites.
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