No reward points for this product.
Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted. Blending of selected wines, originating from several years, matured in oak casks, with an average of 5 years.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
Red colour with strong brownish nuances. Fresh and delicate aroma, with a touch of spices and dried fruits due to the maturation in oak casks. Elegant, persistent and smooth flavour.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 8 to 10 weeks. Ready for consumption; does not need decantation. It should be served at a temperature between 12º to 14º C.
Food Pairing:
It is traditionally a dessert wine which is very nice served with fruit pies, ice creams, desserts made dried fruits, chocolate, coffee and caramel. Also goes very well with strong Cheeses. It can also be served slightly chilled, with dried fruits, as a pleasant aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
- -13 %
- -14 %
- -21 %