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Produced from selected wines from the region of Bairrada, its acidification is made in an entirely natural way, staging in oak barrels for 10 years, permanently and closely watched.
Varieties:
Traditional grape varieties
Tasting Notes:
Intense, fresh and aromatic vinegar. Very gastronomic vinegar with an intense end of mouth.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. It should be stored away from direct light and heat.
Perfect Serve:
The vinegar is a precious condiment to season special dishes such as salads, sauces and baked goods.
Allergens:
Contains sulphites.
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