Product details
A low-alcohol wine, produced from selected white grape varieties from the Setúbal Peninsula, originating from north-facing vineyards planted in clay-limestone soils on the slopes of Azeitão. The grapes were harvested at their ideal point of ripeness, prioritizing freshness, acid balance, and aromatic expression. After alcoholic fermentation, the wine undergoes a carefully controlled partial reduction of alcohol content, preserving the structure, aromas, and identity of the original wine. The result is a balanced, fresh, and expressive wine that combines the elegance of Catarina with a lighter and more contemporary profile.
Grape Varieties:
Fernão Pires,Chardonnay,Arinto
Tasting Notes:
Pale and bright yellow in colour, it presents a fresh and delicate aroma, with floral and citrus notes, complemented by nuances of white fruit and stone fruit, such as apple and peach, and a subtle mineral component. On the palate it reveals itself as light, balanced and refreshing, with good vivacity and a harmonious acidity that enhances the fruity profile. The finish is fresh, clean and pleasant, reflecting an elegant and versatile style, designed for relaxed and contemporary consumption.
Store and Serve Advices:
It should be consumed between 6/8ºC.
Food Pairing:
It pairs well with soups and fish dishes, and even with light meat dishes or more seasoned cuisines, given its body and aromatic complexity. We also recommend it with Azeitão cheese for a contrast of flavours.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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