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Fermented in new and used French oak barrels. Staging 36 months in barrel and 24 months in bottle.
Grape Varieties:
Old Vines
Tasting Notes:
Intense golden colour. Complex aroma of citrus fruits, white peach, honey and dried fruits. In the mouth it is unctuous, full-bodied and smooth. Excellent acidity with a long end of mouth.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Sheep cheese soft paste, curry shrimp, baked fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 18 points in Jancis Robinson;
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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