Magnum Duas Quintas Reserve Red 2006
Magnum Duas Quintas Reserve Red 2006
Adriano Ramos Pinto
92 pts Wine Spectator - Bright and strong colour, dark red with red highlights. Intense nose, perfumes of ripe fruit, plum, cherry, and sour cherry with balsamic notes. In the mouth it is smooth from the outset, ample with aged tannins and a long and complex finish, in the same aromatic register.
$187.87
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Quantity
Only 2 available.
Last items in stock
Type
Red Wine
Region
Douro
Varieties
Touriga Nacional,Touriga Franca,Tinta Barroca
Year
2006
Bottle Size
1500 ml
Volume
16%

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Last time this product was added to a cart: 03/27/2024

Winemaking:
These grapes from our Ervamoira and Bons Ares estates were manually harvested from carefully selected vineyards. Vinification took place in granite wine pressers or stainless steel vats, depending on the plots. After trimming and pressing in a vertical press, the wine underwent malolactic fermentation. For 18 months, 20% of the wine has been aged in wooden barrels, with the other 80% aged in modern one-fill wine barrel of varying capacities.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Barroca

Tasting Notes:
Bright and strong colour, dark red with red highlights. Intense nose, perfumes of ripe fruit, plum, cherry, and sour cherry with balsamic notes. In the mouth it is smooth from the outset, ample with aged tannins and a long and complex finish, in the same aromatic register.

Store and Serve Advices:
Serve between 16º and 18ºC. Store the bottle on its side in a cool, dry and dark place.

Food Pairing:
We recommend that the 2009 Reserva be paired with richly flavoured dishes such as, game, roast beef and roasted cod. It also goes very well with cheeses such as Stilton and Serra.

Allergens:
Contains sulphites.

Reviews and Awards:
. 92 points in Wine Spectator Magazine;
. 92 points in Falstaff;
. 91 points in Wine Enthusiast Magazine.

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Magnum Duas Quintas Reserve Red 2006

92 pts Wine Spectator - Bright and strong colour, dark red with red highlights. Intense nose, perfumes of ripe fruit, plum, cherry, and sour cherry with balsamic notes. In the mouth it is smooth from the outset, ample with aged tannins and a long and complex finish, in the same aromatic register.
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