Product details
Winemaking:
Following fermentation the wine underwent the heating process known as estufagem for at least three months.
Following fermentation the wine underwent the heating process known as estufagem for at least three months.
Grape Varieties:
Tinta Negra
Tasting Notes:
Dry apricot and orange peel flavours give this some zip. Vanilla and spice fill the finish.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Food Pairing:
Try on the rocks as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Wine Spectator Magazine;
. 86 points in CellarTracker;
. 85 points in Wine Enthusiast Magazine.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
85 points·Cossart Gordon Rainwater Medium Dry
expand_moreThis pale amber Madeira is lightly sweet, with nutty, slightly oxidized aromas that stay fresh and briny. Nuts and candied lemon flavors join coffee and caramel flavors on the finish, along with racy acidity. Worth trying with soup as a start to the evening.