- -18 %
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Winemaking:
Total destemming and fermentation in stainless steel tanks at a controlled temperature of 25ºC for 8 days.
Grape Varieties:
Alicante Bouschet,Aragonêz,Trincadeira
Tasting Notes:
Ruby colour and aromas of red and black fruit with light chocolate notes. Balanced wine with soft tannins and good freshness.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat dishes, as well as cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2015 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Bronze medal International Wine Challenge 2011 (Other vintages);
. Commended International Wine Challenge 2010 (Other vintages);
. Bronze medal International Wine Challenge 2009 (Other vintages).
No customer reviews for the moment.
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