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With total destemming and extended maceration. The fermentation occurred at 23ºC in stainless steel vats and lasted for 9 days.
Grape Varieties:
Syrah,Tinta Roriz,Touriga Nacional
Tasting Notes:
Blackberry and blackcurrant aromas, with hints of coffee, clove and black pepper, all in harmony with the body and freshness of the wine.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Perfect match for lamb stuffed with olives, roasted vegetable and white bean Ratatouille.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Gold medal Mundus Vini 2013 (Other vintages).
One glass turned into a bottle....
Couldn't tear myself away from this last night, deeply moreish and wonderful wine for a very low price.
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