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Hand-picked grapes in 25 kg containers; grape selection prior to crushing; gentle pressure; fermentation by the ancestral method of treading the grapes in lagares (traditional granite tanks); under controlled temperature. Aging 18 months in new French oak barrels.
Touriga Nacional,Touriga Franca,Tinta Amarela
The color is ruby and the aroma is intense and complex to black plum and blackberry, followed by cacao. In the mouth the wine is voluptuous and with a good acidity. Tannins are well present but very smooth, resulting in a perfect balance and long-lasting after taste.
Store and Serve Advices:
Ideal temperature to drink 16 – 18 ºC. Keep the bottle laid down away from light; the wine was filtered, it’s ready to drink and it improves with age; after opening the bottle the wine should be consumed within 24 hours.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 92 points in James Suckling;
. 91 points in Wine Enthusiast Magazine;
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Best Douro Wine in Mundus Vini 2021;
. Commended Decanter World Wine Awards 2011 (2007);
. Commended International Wine Challenge 2011 (2007);
. Commended Decanter World Wine Awards 2010 (2007);
. Commended International Wine Challenge 2010 (2007).
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