Product details
Winemaking:
The harvest began on August 25th. The grapes were picked and transported to the winery in 350kg crates. This was followed by cooling in a cold chamber, destemming, and a short pre-fermentation maceration in a lagar (traditional stone trough) at 14ºC for 24 hours. Fermentation took place in temperature-controlled stainless steel vats for 10 days. The entire batch aged in new French oak barrels for 40 months.
Grape Varieties:
Touriga Nacional,Touriga Francesa,Tinta Amarela
Tasting Notes:
The 2nd Edition of 40 Meses continues to uphold the legacy of the Kaputt category with its reddish colour and garnet nuances. On the nose, it is very intense and complex, with earthy notes, heather, and well-ripened fruit, simultaneously showing a vegetal character. Balsamic wood notes stand out, harmoniously integrated by the long aging process. On the palate, it has excellent volume, well-balanced acidity, and a firm texture. A very intense and persistent finish where the balsamic notes stand out again.
Store and Serve Advices:
Ready to consume. It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light and in a horizontal position.
Food Pairing:
Its complex and bold profile is a perfect match for even the most curious wine lovers.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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