Product details
Winemaking:
Harvested on August 22nd, grapes hand-picked into 25 kg boxes. The grapes were destemmed, gently pressed in a pneumatic press, and fermented in new and used 500 and 225 liter French oak barrels at low temperatures. Aged on fine lees for 15 months.
Harvested on August 22nd, grapes hand-picked into 25 kg boxes. The grapes were destemmed, gently pressed in a pneumatic press, and fermented in new and used 500 and 225 liter French oak barrels at low temperatures. Aged on fine lees for 15 months.
Grape Varieties:
Rabigato,Arinto,Viosinho
Tasting Notes:
An elegant, fresh, and citrusy wine with notes of wildflowers, resulting from the complexity of the barrel aging process. Mineral, textured, and with a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
It pairs well with tapas, grilled fish, and pasta with sautéed vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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