Product details
Promotion valid from the 1st of October 2026 up to the 31st of December 2026 and subject to the available stock
Winemaking:
Manual harvest followed by maceration. Slow vinification with temperature control. Fermentation in stainless steel tanks for 14 days. Aged in old wooden barrels for 18 months.
Winemaking:
Manual harvest followed by maceration. Slow vinification with temperature control. Fermentation in stainless steel tanks for 14 days. Aged in old wooden barrels for 18 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão
Tasting Notes:
Dark violet. Notes of black fruit and violet. It is ripe and with tannins, round and harmonious mouth volume.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Meat dishes, sausages and cheeses.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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