Product details
The grapes, Touriga Nacional, Touriga Franca and Tinta Roriz were harvested by hand, in September, into 20 kg boxes and were then destemmed and lightly crushed. After cold maceration for 48 hours, fermentation took place in stainless steel vats for 15 days at a temperature of 20 ° C and was followed by maceration after fermentation for 45 days. Subsequently, the aging process began for 20 months in French oak barrels of 500 liters of 4th use. 2000 bottles of 750 ml were filled in August.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
It shows a particularly intense and young colour, followed by a ripe nose in which intense dark fruit combines with floral notes. In the mouth it is rich and dense with a structure of ripe and caressing tannins balanced by juicy and vibrant fruits and an acidity that keeps the finish long and clean.
Store and Serve Advices:
Best served at 16ºC-18ºC.
Food Pairing:
Best paired with white and red meats, as well as cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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