Product details
Stainless steel vats. Grapes must not destemmed. 1 day pre-fermentative maceration and 2 days fermentation. it is aged in wooden casks of around 600 litres for 4 years before bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
Barao de Vilar Tawny exhibits a medium garnet colour, sweet jammy fruit, nice spice, cedar and smoke in the nose, and good concentration.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
Food Pairing:
it forms an excellent accompaniment for simple and classic desserts but it also can be enjoyed on its own, slightly chilled, as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. Gold medal Vinalies Internationales 2012.
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
15 points·Barão de Vilar Reserve Tawny Decanter Port
expand_moreGrapes in raisin, toast, jam, a little iodine, toffee. Balanced with sweetness well balanced for smooth, light tannins, bitters end with good persistence.