Product details
Winemaking:
Harvested manually into 20 kg boxes on September 15th, after careful selection of the grape varieties. Light pressing of whole bunches in a pneumatic horizontal press, cold settling for 24 hours, followed by fermentation in vats at an approximate temperature of 15°C for 20 days. At the end of fermentation, two-thirds of the batch aged for 3 months in stainless steel and the remaining third in new 225-liter French oak barrels, with monthly bâtonnage. Finally, it was lightly filtered and bottled in April 2026.
Harvested manually into 20 kg boxes on September 15th, after careful selection of the grape varieties. Light pressing of whole bunches in a pneumatic horizontal press, cold settling for 24 hours, followed by fermentation in vats at an approximate temperature of 15°C for 20 days. At the end of fermentation, two-thirds of the batch aged for 3 months in stainless steel and the remaining third in new 225-liter French oak barrels, with monthly bâtonnage. Finally, it was lightly filtered and bottled in April 2026.
Grape Varieties:
Alfrocheiro,Touriga Nacional
Tasting Notes:
Rose petal colour. Delicate, floral aroma with notes of cherry and forest fruit and a slight smoky touch. Very elegant, excellent acidity, finishing complex and captivating.
Store and Serve Advices:
Serve at 12-14ºC.
Food Pairing:
It pairs well with tapas, grilled fish, and pasta with sautéed vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent