Product details
The grapes were harvested manually into small 20kg boxes. The blend composition varies depending on the yield of each grape variety in the vineyard. After destemming, the grapes are transferred to small, temperature-controlled stainless steel vats where they undergo cold maceration for 24 hours before fermentation begins. Fermentation is slow, under controlled temperature with gentle pump-overs. This wine aged only in stainless steel tanks to preserve all the natural aromas and flavours of the grapes from which it originates.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Jaen
Tasting Notes:
Ruby in colour, with aromas highlighting notes of wild berries, black pepper, and wildflowers. On the palate, it has a beautiful acidity combined with round tannins, and a long finish.
Store and Serve Advices:
Serve between 15 and 16ºC.
Food Pairing:
Rich dishes featuring red meat, lamb, and kid.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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