Product details
Partial destemming. Fermentation in Ganimede tanks and Algerian amphorae with must leaching without the use of pump-overs. Maximum temperature of 24ºC. Long maceration for 20 days. Aged for 30 months in cement tanks, followed by 6 years in the bottle.
Grape Varieties:
Jaen,Tinta Roriz,Alfrocheiro,Tinta Pinheira
Tasting Notes:
Ruby red with evolution. Intense aroma of forest fruits, shrubby notes, and cocoa powder. Lively tannins well-balanced with notes of dried fruit. Fresh on the palate with an elegant and long finish.
Store and Serve Advices:
Store horizontally, protected from direct sunlight, in a place with a temperature between 16-18ºC and relative humidity between 60-70%. Serve at 16-18ºC.
Food Pairing:
Rich dishes featuring red meat, lamb, and kid.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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